To Die for Chocolate Chip Pumpkin Cookies!

Okay I will admit that I am all about anything pumpkin AND the second it hit's September I am eager to make cookies or muffins haha. I have already made these twice (in one week haha). They are AMAZING!! Best Pumpkin cookies I have ever made! Soft, pillowy and full of chocolatey pumpkin deliciousness ;) When I am making these I can't even keep my hand out of the dough! LOT'S of finger licking going on over here! Shhh don't tell ;) Look how yummy the dough looks though!

What I love even more about this recipe is that it makes a TON! I get about 40 cookies just from one batch. Perfect for my family of 6! We eat these non stop and don't last long. I also make these when I am hosting my TuVous open houses. I ALWAYS get asked for the recipe. I hope you enjoy them as much as my family does! 

Pumpkin Chocolate Chip Cookies

 

Ingredients

• 6 teaspoons baking powder
• 1½ teaspoons baking soda
• 1 teaspoon salt
• 5 cup all-purpose flour
• 1 (12-ounce) bag semi-sweet chocolate chips
• 2 eggs
• 4 tablespoons pumpkin pie spice
• 3 cups granulated sugar
• 1 (29-ounce) can pure pumpkin
• 2 sticks of butter melted
• 1 teaspoon vanilla
• 
  

Instructions:

1. Preheat the oven to 375 degrees 
2. In the bowl of a stand mixer, combine the sugar, pumpkin, melted butter and vanilla and mix until smooth. Add the eggs and beat for 1-2 minutes.
3. Whisk the pumpkin pie spice, baking powder, baking soda and salt in a small bowl and add to the wet ingredients. Mix well. Mix in 2 cups of the flour, then 2 more cups and then the final cup. Add the chocolate chips and mix just until incorporated.
4. Line a baking sheet with parchment paper or a baking mat. Drop 1 tablespoon rounded scoops of the cookie dough on the sheet about 2 inches apart.
5. Bake cookies for 12-15 minutes. Let rest on cookie sheet for 2-3 minutes then move to a cooling rack to cool completely.

Spinach Dip

Do you LOVE Spinach Dip as much as I do???? I can eat this ENTIRE BOWL lol.  I make this at all of our TuVous Team Meetings or parties and it's always a HUGE hit! Super easy and SO good! You will LOVE it!




Spinach Dip

Ingredients 

1 C Sour Cream
1 C Mayo
1 Package Knorr Leak Soup Mix
1 Box Frozen Spinach Chopped

Directions

Thaw and drain spinach. Pour all ingredients into a bowl and mix. Let refrigerate for 20 Min

Peeps Popcorn

Stock up on those peeps this weekend. Can you say YUM!!!

Peeps Popcorn

2-3 Tbs Butter

2-3 C Plain popcorn (popped)

5 Marshmallow Peeps

Pop the Popcorn, Remove Unpoped Kernels

Melt the Butter on Low

Add the Peeps and Melt, Stirring Constantly 

Pour the Peep Mixture Over Popcorn and Stir

Spread on Wax Paper to Cool

Enjoy!

I Love Spring TuVous Parties And Desserts!!!

Ummm… get in my belly NOW!!! I LOVE these cookies anyway but add frosting and sprinkles and HELLO, AMAZING!!!!! How cute are these for our TuVous Spring parties! They will look so adorable on the table!!!

Marshmallow Peeps Bunnies

These are just the cutest little bunnies for Easter!! I made a bunch of these for a few of my TuVous customers as a Thank You! I adore our customers!!

Marshmallow Peeps® Bunnies

Lollipop Sticks 

(found in the cake decorating aisle of most craft stores)

Candy melts, bark or tempered Couverture Chocolate

Mini marshmallows

Step 1:  Line a baking sheet or tray with wax paper (no need to use expensive parchment)

Step 2:  Prep your Peeps® by inserting a stick as far as it will go without coming up through the ears.

Step 3:  Prep mini marshmallows by trimming off 1/3 with scissors.  Keep the larger pieces and discard the trimmings.

Step 4:  Melt your chocolate.

Step 5:  Dip bunny into melted chocolate.  Tap off excess chocolate into the chocolate bowl.  Set on wax paper lined tray.  Add a marshmallow cottontail.  Repeat. 

Step 6:  When tray of chocolate dipped bunnies is complete, refrigerate for a few minutes to help chocolate set.